SEMI-ANNUAL SALE ENDS IN
by Emily Stiemsma, on Jul 31, 2018 11:57:01 AM
Off season training looks different for everyone. Some players kick their legs up and don’t get a sweat in for weeks after the end of a season. Other players are …
Read Storyby Emily Stiemsma, on Jul 2, 2018 10:45:46 AM
(Made possible through use of the Dr. Dish All-Star Machine swivel net technology) At Dr.Dish we preach to players and coaches to Be Better Every Day. That mindset is no …
Read Storyby Jefferson Mason, on May 2, 2018 10:22:48 AM
The off-season can bring many challenges for coaches and this is especially true for teams with younger players. For coaches with experienced players and quality leadership, the off-season can be …
Read Storyby Jefferson Mason, on Apr 19, 2018 3:52:41 PM
Dr. Dish Basketball wants to first off take the time to thank all the coaches and players that have joined the Dr. Dish family. Most of family our trainers, players, …
Read Storyby Jefferson Mason, on Apr 13, 2018 4:25:20 PM
Most high school and college basketball teams have now ended their season and are preparing for the upcoming off-season ahead. Some players will be competing in other summer sports and …
Read Storyby Jordan Petersen, on Mar 20, 2018 4:43:56 PM
This article is the third of a series from Jordan Petersen of our partners at Positionless Basketball. Read the 1st article here on Building a Program of Shooters and the …
Read Storyby Nick Bartlett, on May 29, 2017 8:57:06 AM
Excited, energetic, engaged. These are some adjectives that describe how your players should feel about the upcoming season. While the off-season gives your players a break from games and the …
Read Storyby Nick Bartlett, on Jul 22, 2016 5:13:47 PM
When basketball training, you likely know the cliche sayings: Work hard. Push yourself. Love the grind. Etc. Etc. Many of these sayings are valid and useful, but too many players …
Read StoryView Product Lineup, Request Pricing Online or Call Us at 1-952-873-2633 today.
1701 W 94th St.
Minneapolis, MN 55431
Call us: 1-952-873-2633